Tested by SC Labs on 05/27/2026
Sangria #10 is a resin-rich mountain-grown cultivar celebrated for its vibrant citrus character, layered fruit notes, and exceptional extraction performance. Developed through a multi-year breeding project, Sangria #10 was selected for its exceptional resin production, vibrant citrus-forward aromatics, and remarkable flavor retention in extraction. . Its lineage combines Honeydew × JaGoo × Orange Creamsicle, creating a cultivar known for its bright aromatics, vigorous resin production, and unique flavor profile.
Grown by the craft farmers at Esensia Gardens, this full-sun outdoor crop is cultivated at approximately 2,800 feet elevation near the Lake and Mendocino County border. Warm daytime temperatures, cool mountain nights, and long hours of direct sunlight encourage slow ripening and abundant trichome development. The area's rocky mountain soils help concentrate aromatic compounds, contributing to the cultivar's intense terpene expression and complex flavor.
Processed into full-spectrum live resin shortly after harvest, Sangria #10 preserves the plant's natural cannabinoids and aromatic compounds at their freshest. The result is a bright and expressive profile that opens with juicy orange citrus, ripe melon, and sweet berry notes before unfolding into layers of tropical fruit, floral nectar, and subtle herbal spice.
With 6.85% total terpenes, and 69.19% total cannabinoids, Sangria #10 delivers a flavorful and aromatic experience that remains true to the living plant. Dominant aromatic compounds include limonene, β-caryophyllene, and α-humulene, supporting its signature citrus-forward character.
Aroma: Fresh orange peel, melon, sweet berries, floral citrus
Flavor: Tropical fruit, citrus nectar, orange creamsicle, light herbal spice
Experience: Bright, uplifting, social, and creatively engaging
Unique Characteristic: A rare mountain-grown cultivar that blends melon sweetness with vivid orange-citrus intensity
